Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Zippo Titanium Blue

This product solves the problem with normal ones where it's not easy to conduct thorough cleaning and the seal ring is liable to the birth of bacteria. And through vacuum temperature preservation technology and with copper plated vacuum inner wall, it prevents thermal radiation and heat loss. The design of cup bottom gasket plays the role of noise elimination, anti-slip and stability. Bottle cap sag design to increase friction for easy unscrewing. At the same time, there are different capacity options to meet all drinking needs.

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H1 Series

The H1 Series counterbalances smooth contours and sharp, distinct angles against the backdrop of warm wood tones. Full textures serve to highlight the purposeful and raw design elements of these professional knives made for creatives. Each forged and full tang knife features flush seams along the handle between teak wood and high-alloy steel, marrying the distinct materials while allowing the knife to comfortably and naturally fit the chef’s grip. Three essential knives, the chef's, serrated and paring knives are all securely stored in a genuine leather knife roll.

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Turkish Coffe Cup

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A Series

The A Series utilizes dark and durable Walnut in the knife block to accentuate the fluid curves and dense African Blackwood handles of the knives. Form and function seamlessly meld together to create a knife both luxurious and practical. Each forged and full tang knife feature flush seams, marrying the distinct materials while allowing the knife to comfortably fit the chef’s grip. A full range of essential kitchen and steak knives are securely housed in the richly textured, dark wood knife block.

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Verso

Antrei Hartikainen designed Verso salad servers for the design competition organized by Serlachius Museums and Mänttä Craft’s Center in Finland. Salad servers were chosen as a winner and they became items of merchandise for the museum shop. Sculptural Verso salad servers combine the crafts, wood producing possibilitys and recognizable design. Antrei explain that the design reflect the inner growth, stimulated by dining pleasures and art experiences, which always develops into something new and inspiring.

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SoulSpice

SoulSpice offers high-quality organic spices. So the packaging design needed a premium feel while reflecting the brands’ sustainable and natural philosophy. In contrast to traditional spice brands, Studio Grau created a packaging design that reflects the spices´ inherent value and colorfulness, with unique hand-drawn patterns for each spice. The beautifully designed glass containers encourage the custumer to reuse the glass and not through it away. The design focuses on the joy of good food, sharing and living with responsibility thereby staying true to the brand’s motto: Taste That Matters

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