Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Akira Kikuchi
Water Kettle Teapot
Monday, 7 September 2026

Two-in-one Nambu Ironware Swallow Pot

This small iron kettle inspired by 1980s design in modern lifestyle with small family, transforming the image of traditional Nambu ironware; this reproduced Swallow Pot has fixed handle drawing straight lines unlike the movable round handle of typical Tetsubin to give completely new impression with added usability. This product preserves anemia-alleviating function of Nambu ironware while preventing rust by the traditional Kamayaki technique. This smaller sized Tetsubin serves both as an iron kettle and a Kyusu teapot, overcoming the limitations of enameled Tesubin teapot in the market.

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Sam Murley
Spice Grinder
Sunday, 6 September 2026

Billund

Billund is a spice grinder made for whole spices and seasoning blends. The grinding burr is placed at the top, so the grinder is turned upside down during use and leaves no residue on the table. An adjustment knob on top sets the coarseness of the grind. A silicone plug at the base allows easy filling with different spices or blends. The housing is made entirely of a bio-composite of wood cellulose fibres and oils extracted from wood pulp during paper making. The colourful design is inspired by building blocks.

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Sevinc Gokce
Kitchen Design
Saturday, 5 September 2026

Seta

Elevate your kitchen to new heights with the Seta Collection, a symbol of design and sophistication. Immerse yourself in the three-dimensional textured design, crafted for modern aesthetics. The Seta Collection offers a blend of form and function, featuring wavy and flat doors in shades of blue and grey. Each element, from the minimalist brass handles to the reeded glass doors, is thoughtfully curated to create captivating light effects and enhance the overall ambiance. Experience the artistry of balance and refinement with Seta, where every detail speaks volumes of design excellence.

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Guillermo Dufranc
Chocolate Bar for Sharing
Friday, 4 September 2026

Blockazo

Blockazo is a one kilogram chocolate bar designed for sharing. The large bar is broken into big chunks before eating, so that several people can serve themselves. The design takes inspiration from the construction industry and from concrete, because the bar is like a building that must be demolished before it can be consumed. The surface is divided into rhomboid shapes that guide the breaking. The bar is made of chocolate with peanuts. The packaging is made of a flexible mix of polypropylene and polyethylene.

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YUN-YUN HUNG
Espresso Maker for Travel
Thursday, 3 September 2026

La Espresso

La Espresso is a portable espresso maker designed for travel. La Espresso is a non-electric coffee set that combines heating, grinding, extraction and milk frothing in one compact system. The brewing handle, a familiar symbol of espresso preparation, acts as the point of force for extraction. The set includes a grinder, an extraction cylinder, a milk frothing cup and a portable gas burner. Stainless steel, metal, zinc alloy and rubber are used. A dedicated travel bag protects each piece, so coffee can be prepared and shared away from home.

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Alex Liu
Smart Kitchen Mill
Wednesday, 2 September 2026

FinaMill

FinaMill is a powerful kitchen mill with interchangeable and refillable spice pods. FinaMill is the easy way to elevate cooking with the bold flavor of freshly ground spices. Just fill the reusable pods with dried spices or herbs, snap a pod in place, and grind the exact amount of spice you need with the push of a button. Swap out spice pods with just a few clicks and keep cooking. It’s the one grinder for all your spices.

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