Design Quarterly

30s

The 30s Wine Glass by Saara Korppi is particularly designed for white wine, but it can also be used for other beverages, too. It has been made in a hot shop using old glass blowing techniques, which means every piece is unique. Saara’s goal is to design high quality glass that looks interesting from all angles and, when filled with liquid, allows light to reflect from different angles adding extra enjoyment to drinking. Her inspiration for the 30s Wine Glass comes from her previous 30s Cognac Glass design, both products sharing the shape of the cup and playfulness.

Hidro Mamma Mia

Hidro Mama Mia is a socio-cultural rescue through Italian gastronomy. Extremely easy to use, it is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction. The engine is totally integrated to the transmission set, offering power, robustness and safe use, providing also easy cleaning and support. It cuts dough with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza and more.

Island

Island glass was inspired by Korean islands, Dokdo and Ulleungdo. The inspiration came from the bottom of the glass after viewing the flipped-down soju glass on the table. Soju is the most popular Korean liquor. The glass shape consists of a streamline based on the shape of the Korean language at the bottom of the glass. The shape engraves an image of a floating island on the ocean when the Island Glass is displayed. The material consists of an unleaded crystal that expresses clear texture and delicate details and at the same time manufactured harmlessly to the human body and environment.

Hydration Platform

Dengo

The design is inspired by the origin of Dengo's cacao – the heart of the Atlantic Forest in Bahia, Brazil. The cacao is harvested in cabruca, a traditional agroforestry and forest-positive system. In an effort to inspire, create brand recognition and convey the brand's message to the consumer, the designers turned the chocolate bar into a sculpture that represents some of the surrounding elements, such as dry leaves on the ground, foliage of the tall trees that provide beautiful play of light and shadow, and a variety of seeds.

Pastoco

This pie chart plate enables fresh couples to grasp how well balanced their foods are roughly, without weighing foods or counting the nutritional value. The team targeted fresh couples for this plate. They tend to eat unhealthily in their new married life. Because the new life with partner enhances appetite. At the same time, they don’t want to trouble each other to care about their foods too much. To solve the problems, the team aimed to balance controlling their diet easily with enjoying to eat. And they achieved it getting inspiration from pie chart, the symbol of balance visualization.

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