Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.
How could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.
Continue readingInspired by nature, digitally crafted, and meticulously refined with a master whisky distiller, the Norlan Whisky Glass has been designed to capture whisky's complex flavors and aromatics and deliver them to the senses like never before. The featherweight, double-walled structure features specially developed protrusion forms inside the glass. When whisky is swirled within the bowl, these forms generate a standing wave shape, increasing the surface to air ratio and rate of oxidization, thereby reducing the presence of ethanol for more expressive aromas and an improved drinking experience.
Continue readingThe N1 Series is a story of balance and precision. A minimal hollow-handle design ensure these knives are well balanced and naturally fit a chef's grip. Each knife is forged from high-alloy steel that is both wear and stain resistant with high edge retention, but also hard and strong enough for the fine edged blades to feature a keen Asian style edge. All the knives are securely housed in a wooden knife block that is designed to emphasize the lines and silhouette of the N1 Series while adding natural texture and warm tones to the narrative of the knife set.
Continue readingLofoten Water, Winner of Best Tasting Water 2016, is Arctic natural drinking water and made to reflects the beautiful and unique Lofoten Islands with its unspoilt landscape of rugged mountain peaks, deep fjords and sheltered inlets. To capture and articulate the purity and premium character of Lofoten Water required a structural design and graphic expression of both prominence and nuance. This was achieved in the juxtaposition of a bottle that moves from a slender body of horizontal lines to delicate shoulders, alongside the contrasting angles of a cap inspired by the mountain peaks of Lofoten
Continue readingBlack bear is a conceptual project that consists of a family of smoked seafood. The creative concept of the brand uses the link between the salmon and the bear food chain, presented here by a chef that signs his food creations. The typology for the main name transmits strength, modernity, and a premium aspect, unlike the one used to target the products that follow a clean and sophisticated line.
Continue readingThe 30s Wine Glass by Saara Korppi is particularly designed for white wine, but it can also be used for other beverages, too. It has been made in a hot shop using old glass blowing techniques, which means every piece is unique. Saara’s goal is to design high quality glass that looks interesting from all angles and, when filled with liquid, allows light to reflect from different angles adding extra enjoyment to drinking. Her inspiration for the 30s Wine Glass comes from her previous 30s Cognac Glass design, both products sharing the shape of the cup and playfulness.
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Design Quarterly features most amazing bakeware, cookware, tableware, kitchenware and food.
Smart phone by Vestel ID Team
Wednesday, 8 MayInnovative merchandising of packaging by Packlab
Tuesday, 7 MayHandbag, Evening Bag by Anne-Christin Schmitt
Monday, 6 May
Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.