Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Michael O'Donnell
Grill Pan Cooking Surface
Friday, 31 March 2023

MiPan

The MiPan is designed to absorb the fat and liquid by-products of the cooking process and hold them within a cavity preventing unpleasant spitting and the associated mess. This efficient removal of excess fat and liquid creates leaner food cooked at lower temperatures. The reduction in cooking temperature means a reduction in carcinogens produced by pyrolysis. Finally the MiPan promotes the Maillard reaction as the removal of water facilitates the recombination of sugars and amino acids to form new flavour compounds.

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George Drakakis
Tableware
Thursday, 30 March 2023

Epi-Happy

Epi-Happy is a small centerpiece for the office desks and dinner tables of tomorrow. The inspirational background -a translation in three dimensional space of ornamental motifs- makes it a classic yet a contemporary stylish object. A triple repetition of a basic unit creates a continuous storage area that can store or display several small objects. The continuity of space also helps it act as a cable holder, or it can be instantly transformed into an anti-stress device as well. Just throw a ball and try to roll it around. In every aspect, Epi-Happy is a friendly space occupant.

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Bem Robinson
Vessels
Wednesday, 29 March 2023

Contra

The Contra vessels are a collection of pieces that showcase the combination of two differing ideas through materials. Whether it be the idea of indoors and outdoors, hot and cold or dark and light. The vessels bring together these differences in a developed and formulated outcome.

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João Faria
Butter dish
Tuesday, 28 March 2023

Iris

Iris is a butter dish that will initiate an elegant meal. It's a piece that presents butter in a surprising and sophisticated way. Start your meal differently...

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Anastasia Gavrilova
Cup
Monday, 27 March 2023

PEGTOP

Innovative cup for coffee or tea which mixing ingredients without spoon. It rotates around its pivot-center on a stand-saucer by a push hand. Special pear-shaped design and the ribs which are inclined towards rotation provide good mixing drinks and prevent a spillage (streams of liquid go down). There is no more discomfort from a spoon hitting the cup. The process of drinking coffee or tea obtains a shade of a beautiful game.

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Baowen Zhao
condiment bottle
Sunday, 26 March 2023

Swing pot

This condiment bottle helps you to spice your meals more easily. Shaking the bottle, the inner part swings from left to right and contact the outer form. By this contact the holes of the bottles cap keep staying open. There iSA silicone ring around the cover to protect it. Three holes in the cap keep the design simple and tell a user that the inner part will move in this direction.

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Design Quarterly features most amazing bakeware, cookware, tableware, kitchenware and food.

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