Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Marcin Sznajder
Kitchen Sink
Saturday, 2 May 2026

New York 60 Multispace

The New York 60 Multispace sink enhances kitchen efficiency by transforming the unused faucet bench into a practical, organized workspace. Its innovative Multispace system offers dual zones: one for utensils, herbs, and small items, the other for dishwashing essentials, with a central space for drying a cutting board. Integrated vertical drainage prevents water buildup. Slim, sloping edges and a beveled rim provide a modern look while making cleaning easier. Every detail is designed to maximize space and usability.

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Shakes
Cast Iron Pot
Friday, 1 May 2026

Thermo Dome

Designed for passionate home chefs and bakers, the Thermo Dome Cast Iron Pot enhances the cooking experience with a panoramic thermometer in the lid handle, allowing precise temperature control without opening the oven. A hot safe meter indicates when the lid and handle are too hot to touch to prevent accidental burns. Made from recycled iron with sand casting and CNC finishing, it features a durable enamel coating in rich tones. A space saving lid hanger and integrated spoon rest enhance usability, making it a functional, safe, and modern addition to any kitchen.

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Yuki Ijichi
Drinkware
Thursday, 30 April 2026

Redesign of Kurojyoka

This is a redesign of the kurojyoka, a traditional Kagoshima shochu ceramic teapot, to fit modern lifestyles. The traditional Kurojyoka was formed based on the Japanese hearth heating system, and its shape has remained the same despite changing lifestyles. This project is a continuation of Kagoshima's shochu culture and traditional craftsmanship by modifying this aspect and updating the kurojyoka to fit modern lifestyles.

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Kris Lin
Cabinet System
Wednesday, 29 April 2026

Seamless One

Seamless One presents a complete kitchen cabinet system developed by Kris Lin International Design in collaboration with Goldreif. A seamless monolithic stainless steel surface ensures precision, durability, and visual clarity, while diamond cut edges and an anti fingerprint finish enhance tactile quality and ease of maintenance. The system integrates washing, preparation, and cooking into one continuous interface. Handleless electric drawers and concealed multi scale storage create a clean and unified expression, redefining the kitchen as an efficient and organized living interface.

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Nam Soojung
Microwave Steamer
Tuesday, 28 April 2026

Vapora

Vapora is an innovative microwave steamer that combines gentle steam with grill like heat. featuring a heat resistant silicone body and a vented lid, it regulates internal pressure for even circulation. the elevated SPS tray transfers heat to the base of the food, creating a texture that avoids sogginess while maintaining moisture. this design allows excess fat and water to drain, promoting a balanced meal through efficient oil reduction. It offers a premium cooking experience with effortless use, cleaning, and storage.

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Yang Liao
Food
Monday, 27 April 2026

Freshmore

This project a raw class of edible mushrooms (crab mushroom, white jade mushroom), the project comprehensive market requirements for appearance, freshness, taste, nutrition, period, cost, easy to operate, easy to automate, a lot of design hybridization combination, a lot of testing of new strains, using a vigorous out of miracle approach to screening, matching. The whole research and development aims to maintain the taste of this food, healthy ingredients, while upholding the concept of sustainable development.

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