Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.
This piece is a fruit bowl made with repetitions of layers of metal sheets with organic deformations and disappointments that repeat almost amorphously, these blades are connected through hidden welding points and are bathed in 24K gold. These overlapping blades intend to repeat the puff of leaves piling up on the ground, or cutting fruit in a logical sense, deformations suggest replication.
Continue readingThis product solves the problem with normal ones where it's not easy to conduct thorough cleaning and the seal ring is liable to the birth of bacteria. And through vacuum temperature preservation technology and with copper plated vacuum inner wall, it prevents thermal radiation and heat loss. The design of cup bottom gasket plays the role of noise elimination, anti-slip and stability. Bottle cap sag design to increase friction for easy unscrewing. At the same time, there are different capacity options to meet all drinking needs.
Continue readingHow could people enhance their life quality of eating by reducing oil in dinners? But make this process unconscious and optimistic? For this requirement, this plate got inspirations from existing habits of reducing oily sauce- press food, scrape sauce off and use rice to absorb sauce. In this way, this designer just changed the plane bottom into a soft spiral bottom. A little change but a huge enhancement.
Continue readingFinaMill is a powerful kitchen mill with interchangeable and refillable spice pods. FinaMill is the easy way to elevate cooking with the bold flavor of freshly ground spices. Just fill the reusable pods with dried spices or herbs, snap a pod in place, and grind the exact amount of spice you need with the push of a button. Swap out spice pods with just a few clicks and keep cooking. It’s the one grinder for all your spices.
Continue readingSuggestions it is not just about shapes. It helps chefs to express and create by fusing shapes with gastronomic ideas in each piece. Tired that the starting point was always the search for formal ways, both geometrical and properly finished, Suggestions puts the focus on other points of inspiration based on the observations and questioning with regard to: The presentation of the chefs ideas. Handling by the service crew. Handling by the customer. Acceptance of shapes by the user and the chef. Ways of having an event where food is an important part. Visual, artistic and sensual tendencies.
Continue readingIt's a bionic design. Its overall shape is like a polar penguin, chubby and lovely, warm and elegant. In addition to making it look more vivid and interesting, the tilted shape also makes it easier to use, even for elderly or children. The front end of lid is raised like a penguin beak to prevent dust from falling into the spout. The back end of lid is raised to help users to screw the lid easily. The glass copper-plated inner tank can keep water 80 Celsius degrees after 6 hours, it's still hot enough for tea or coffee.
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Design Quarterly features most amazing bakeware, cookware, tableware, kitchenware and food.
Espresso Machine by Florian Seidl
Friday, 24 MarchCoffee Machine by Florian Seidl
Thursday, 23 MarchCoffee Machine by Florian Seidl
Wednesday, 22 March
Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.