Design Quarterly

Design Quarterly

Design Quarterly featuring great design, architecture, fashion, graphics and innovation from across the globe.

 

Black Bear

Black bear is a conceptual project that consists of a family of smoked seafood. The creative concept of the brand uses the link between the salmon and the bear food chain, presented here by a chef that signs his food creations. The typology for the main name transmits strength, modernity, and a premium aspect, unlike the one used to target the products that follow a clean and sophisticated line.

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N1 Series

The N1 Series is a story of balance and precision. A minimal hollow-handle design ensure these knives are well balanced and naturally fit a chef's grip. Each knife is forged from high-alloy steel that is both wear and stain resistant with high edge retention, but also hard and strong enough for the fine edged blades to feature a keen Asian style edge. All the knives are securely housed in a wooden knife block that is designed to emphasize the lines and silhouette of the N1 Series while adding natural texture and warm tones to the narrative of the knife set.

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LOFOTEN WATER

Lofoten Water, Winner of Best Tasting Water 2016, is Arctic natural drinking water and made to reflects the beautiful and unique Lofoten Islands with its unspoilt landscape of rugged mountain peaks, deep fjords and sheltered inlets. To capture and articulate the purity and premium character of Lofoten Water required a structural design and graphic expression of both prominence and nuance. This was achieved in the juxtaposition of a bottle that moves from a slender body of horizontal lines to delicate shoulders, alongside the contrasting angles of a cap inspired by the mountain peaks of Lofoten

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Icy Galaxy

Nature has always been one of the most important sources of inspiration for designers. The idea came to designers' minds by looking into the space and the image of Milk Way Galaxy.The most important aspect in this design was to create a unique form. Many designs that are in the market focus on making the most clear ice but in this presented design, the designers intentionally focused on the forms which are made by the minerals while the water turns into ice, to be more clear the designers transformed a natural defect into a beautiful effect. This design creates a spiral spherical form.

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30s

The 30s Wine Glass by Saara Korppi is particularly designed for white wine, but it can also be used for other beverages, too. It has been made in a hot shop using old glass blowing techniques, which means every piece is unique. Saara’s goal is to design high quality glass that looks interesting from all angles and, when filled with liquid, allows light to reflect from different angles adding extra enjoyment to drinking. Her inspiration for the 30s Wine Glass comes from her previous 30s Cognac Glass design, both products sharing the shape of the cup and playfulness.

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Hidro Mamma Mia

Hidro Mama Mia is a socio-cultural rescue through Italian gastronomy. Extremely easy to use, it is light and compact, easy to storage and transport. It allows safe high productivity, providing a pleasant cooking experience to the family into every day's life and friends interaction. The engine is totally integrated to the transmission set, offering power, robustness and safe use, providing also easy cleaning and support. It cuts dough with different thickness, being able to prepare a variety of dishes: pasta, noodles, lasagna, bread, pastry, pizza and more.

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World's greatest design teams.

Sometimes you need a very big team of talented designers to come up with truly great designs. Everyday, we feature a distinct award-winning innovative and creative design team. Explore and discover original and creative architecture, good design, fashion, graphics design and design strategy projects from design teams worldwide. Get inspired by the original works by grand master designers.

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